Cargill is cutting 5% of its global workforce — about 8,000 jobs — as the commodities giant grapples with the comedown from a few record-breaking years during the pandemic.
The nation’s largest privately held company is already undergoing a corporate restructuring announced earlier this year after annual profits fell to their lowest level in nearly a decade. Cargill is looking to buoy its margins and “maximize [its] competitiveness” by cutting costs as part of a 2030 plan.
“To strengthen Cargill’s impact, we must realign our talent and resources to align with our strategy. Unfortunately, that means reducing our global workforce by approximately 5%,” the company said in a statement. “This difficult decision was not made lightly. We will lean on our core value of putting people first as we support our colleagues during this transition.”
Layoffs will occur across the company’s global footprint and at all levels. Cargill will cut about 475 in-person and remote jobs at the company’s Minnetonka headquarters. The company will notify affected workers this week with terminations beginning in February, according to a state filing.
Outside of divestitures and acquisitions, the mass layoff is the largest since Cargill announced 2,000 job cuts late in 2011. The job losses in the Twin Cities are the largest since the outsourcing of local IT jobs in 2014.
Cargill will announce most job cuts before the end of the year, said CEO Brian Sikes in an internal memo Reuters obtained Monday.
“They’ll focus on streamlining our organizational structure by removing layers, expanding the scope and responsibilities of our managers and reducing duplication of work,” Sikes wrote.
Cargill’s profits fell 36% to $2.5 billion in the most recent fiscal year, according to Bloomberg. That follows a record-setting $6.7 billion haul two years ago as the trading house capitalized on high commodity prices.