A look inside North Loop’s Cafe Yoto, where udon noodles are made fresh daily

Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, but that’s just the beginning of the menu offerings inside Cafe Yoto. The new all-day cafe from chef Yo Hasegawa opened to immediate buzz in March, and the restaurant has been steadily busy ever since.

First conceived as a Monday night pop-up at Kado no Mise, the nearby sushi restaurant from James Beard-nominated chef Shige Furukawa, it gained a following before opening at the base of the historic Duffey Building.

The is Hasegawa’s first time leading his own restaurant. He began his local chef career back at the original Origami before eventually joining Furukawa’s restaurant.

Cafe Yoto’s hours have already expanded since first opening, and we expect to see some menu items evolve through the seasons. For now, here’s what to expect when visiting for the first time.

Location: 548 Washington Av. N., Suite 105, Mpls., cafeyoto.com

Hours: Open daily from 10:30 a.m. to 9 p.m.

The food: The noodles are undoubtedly the star of the show. Thick ropes of dough are extruded from a special machine built to ensure the optimal density and texture. The udon are available in different broths and with optional proteins. The rib-eye ($18), with shaved beef that crinkles up in the liquid heat, were a favorite of our group, but also the priciest. Udon starts at $12 with a simple base of Tokyo negi, wakame and bonito broth.

For a smaller portion of those goodies, the same filling is available in the temaki section ($12). These small selections are delivered in crispy seaweed wrappers, tucked into little plastic sleeves to preserve the texture.

Menu items are helpfully labeled with allergens, and there are plenty of dishes available gluten-free (including that karaage), dairy-free and vegetarian.

Dessert: Sweets shouldn’t be optional when visiting Cafe Yoto. Pastry offerings were created in partnership with St. Paul bakery Marc Heu Patisserie Paris. Cream puffs ($12) are eye-catching beauties, especially the bright red ispahan, with delicate flavors of raspberry and rose.

But the treats that took over Instagram are the sandos ($8), little triangles of cake made to look like crustless white bread sandwiches. The delicate cakes house a variety of fillings, like matcha, red bean and the beguiling black sesame and chocolate.

Drinks: Beverage options include bottled Japanese iced teas, Ramune sodas along with a few grown-up drinks. Sake ranges from $12-$15 per cup, and there are bottles of Sapporo beer. The lone local representation are two varieties of beer from Modist Brewing.

Accessibility: The restaurant is subterranean and there are steps from the street to get down to the dining room, with an option to use a small lift. There is limited handicapped parking available in the lot on the side of the building.

Noise level: The hard surfaces create a boisterous sound level at peak dinner time, but brunch and lunch were much more mellow and easy to chat with our group of four.