Last-minute Easter and Passover meals to go from 4 Twin Cities restaurants
It's not too late to get ready for the holidays.
Bellecour Bakery at Cooks of Crocus Hill
Brunch includes spinach quiche, a salad and a French toast/bread pudding kit with pain perdu and crème brûlée batter. Serves two to three ($70) and four to six ($140). Also available: pastry chef Diane Moua's spectacular crepe cake. Order by March 29.
210 N. 1st St., Mpls., bellecourbakery.com
Mort's Cafe & Deli
Passover favorites include matzo meal popovers. Available through April 4.
525 N. Winnetka Av., Golden Valley, morts-deli.com
PinKU Japanese Street Food
The three-course meal includes a salmon-tuna-crab specialty roll, the kitchen's signature crispy shrimp on rice and a beef rice bowl ($30). Available April 2, 3 and 4.
20 NE. University Av., Mpls., pinkujapanese.com
Union Hmong Kitchen
Chef/owner Yia Vang is preparing roasted whole snapper (or lamb shanks), bourbon-glazed carrots, pineapple-coconut pound cake and more. Serves two ($160) to six ($420). Pick up April 2 and 3.
693 Raymond Av., St. Paul, unionkitchenmn.com
Deep-fried puffy tacos, dough ‘knots’ and s’mores ice cream sandwiches scored high on our list.
