Let’s face it. When hosting a holiday gathering, there is little counter space with party platters battling for elbow room with glassware, wines and spirits.
Perhaps some streamlining is in order. As you look to narrow down your bar cart, it’s about having the good stuff rather than everything in between. For Carter Averbeck, founder/owner of OmformeDesign, that starts with drinkware that syncs with what’s being poured. He said it’s more about setting a tone that treats your guests to an experience — and enjoying each other’s company — rather than being fancy.
“We don’t really create experiences anymore and it’s important to just sort of slow down in this fast-paced life,” Averbeck said. “A gathering creates that ability to slow down. It doesn’t have to be formal — you can do it in a casual environment very easily.”
Our experts have you covered as you start to think about the holiday entertaining season, whether it’s glassware or recommending beer, wines, spirits, mixers, THC beverages or NA drinks to pour into them.

First-class glassware
What glassware to stock in your bar depends on what you plan to serve. One strategy is to stick to these multitaskers, which not only will help you streamline, but will also leave room to relax, sit back and enjoy your company. Cheers to that.
Champagne/coupe: The flat bottom and wide design allow the bubbles to “tickle your nose” as you drink the sweet concoction. Great news for us, the original Champagne glass designed in the 1600s — and stayed popular until the 1930s, when it fell out of favor for the modern, fluted design — is staging a comeback. These days, it’s used for not only sparklers, but as a favorite vessel for the fancy cocktails poured by mixologists. “It’s been revolutionized,” Averbeck said.
Shop for it at Target ($6.99, set of four), Ikea, World Market, West Elm, Williams Sonoma and more.
Sling glass or tall/highball: A sling glass, long and narrow with a wide top, is the most fun and dramatic of these options. But any way you pour it, having some type of tall, narrow glassware on hand is great for slinging colorful and tropical drinks. “Maybe it’s because one can see all the lovely color in those fruity cocktails,” Averbeck said, adding that drinks poured into it such as a grasshopper, golden Cadillac or pink squirrel can stand in for a heavy dessert to end a meal on a festive note. Highballs can also serve double duty as a pretty water glass; add a slice of lemon to boost flavor and presentation.